Under the patronage of Dr. Wiam Abou Hamdan, Director General of the Ministry of Public Health (MOPH), and in active collaboration with the Lebanese Order of Dietitians (LOD), an important panel discussion was held to address food waste in hospital settings
Representing LOD, Dr. Maha Hoteit highlighted key research findings and evidence-based strategies to support data-driven solutions for reducing food waste and promoting more sustainable healthcare practices
Through collaboration and evidence-based action, dietitians play a vital role in advancing sustainable food systems and improving healthcare practices
